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SELL G36C

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SHIPPING COST INCLUDED .... € 150

ASG Electrical:

Manufacturer-golden bow (China)

-Model-G36C

-Weight-2800g

-Lunghezza-502mm/720mm

-Loader-470 shots

-Carrying handle fixed

-2 Accessory shoe

-speed 'output-95 m / s approximately

-Ways' sparo-singolo/raffica

-pellet 6mm

mini-battery-type 8, -4V 1100mAH (included)

-charger-220V-300mA (included)

-SPECIFICATIONS:

-gear box-Metal Hop-up

-abs-motor-controlled

short axle-gear-steel-teflon bushings

-7mm

-Cylinder-Brass

-spring-1 joule

-brass-rod internal

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Moroccan bread

I post a recipe for delicious bread in my opinion, soft and suitable for both be stuffed with meals.

Ingredients:
- 500 gr. flour (I did 50% of flour 00 and 50% of Manitoba)
- 1 cube of yeast
-
220-230 ml of water - 10 gr.

salt Method: Mix the ingredients
and let the dough rise until doubled in volume. Take the dough and re-worked briefly to deflate the air bubbles that are formed inside, then spread with a rolling pin, giving it a circular shape about 3 cm high.
Allow to stand for half an hour and put in preheated oven at 190 degrees for about 30 minutes.

E 'delicious!

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Ingredients:
- 500 gr.
flour - 75 gr. lard
- water or milk to taste (as milk is softer)

Method: Mix flour and lard
adding just enough water to get a soft and elastic dough

Allow to stand for half an hour and then cut the portions to be applied with a rolling pin until they become very thin.
Preheat a gas flame on a cast-iron and when it came to be a hot place to cook the tortillas. During the cooking is good deflation, with the prongs of a fork, the bubbles that form in order to achieve the perfect cooking of the pasta.

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classic flatbread crust with ricotta and amaretti cake

I decided to post the recipe for a delicious tart tested a few days ago, a cake, I think, can be served at any time of day, or as a snack or as closure of the food also is simple and fast ..

Ingredients:
for
pastry 300 gr.
flour 150 gr.
sugar 100 gr.

butter 2 medium eggs 1 / 2 tablespoon baking


for the filling 300 gr.
ricotta cheese 50 oz.
almonds, coarsely chopped 50 gr.
sugar 200 gr. amaretti
50 gr. dark chocolate drops or pieces

Preparation:
prepare the pastry by mixing, on the pastry, put the flour in a heap with the eggs, sugar, butter and yeast. Put the dough for half an hour in the fridge wrapped in cling film.
Meanwhile, prepare the filling. Place in a bowl the ricotta, almonds, sugar, chocolate and macaroons finely chopped in a food processor. Spread half
of the pastry in a buttered 26 cm in diameter and pour over the filling, cover with remaining pastry and bake at 180 degrees for about 25 minutes, and whenever it is golden brown.
Cool the cake before throw and then, as desired, dust with powdered sugar.

very good !!!..

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tasty croissants

Today I decided to make a different dinner (for a change!) And I chose, among a sea of \u200b\u200brecipes and recipes, these croissants that have proved to be a goodness .. sweet and salty! One leads to another! and most are quick and easy!

Ingredients:
350 gr.
manitoba flour 200 gr. 00
flour 200 gr.
water 50 gr.
butter 50 gr.
10 grams lard.
salt 10 gr.
sugar 10 gr.
yeast 1 teaspoon honey or malt


1 egg Preparation:
dissolve the yeast in some warm water with sugar, then mix the flour, butter, lard, honey, add the remaining water, the 'egg and salt. Knead until dough is smooth and elastic and let rise for an 'hour.
Predicting the leavened dough and then divide it into small cakes, lay them with a rolling pin into a circle and then divide them into segments. Roll each slice from the bottom to get to the point giving the shape classic croissant. Place the croissants on baking sheet and let rise for half an hour

then brush with milk and bake at 180 degrees for 15-20 minutes until well browned

for the dough is rising I used my faithful PD and the result was excellent! The doses of damage as a result of this recipe croissants taste neutral so suitable for both fresh and salt to a filling, a portion of dough I, however, before spreading it, I added 2 teaspoons of sugar and I used to croissants mignon sweet.

This is the savory version ..

and this one stuffed with sweet orange marmalade .. one leads to another ..!

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Elvezia

Finally I decided .. I decided to try it given the insistence of my two gluttons! It 'a cake that involves a bit but the result pays off in full the time to do it! It 's a delight, too bad throat ... try it!

Ingredients for the dough: 250 gr
.
egg whites 500 gr. sugar
500 gr.farina Almond

Ingredients for cream:
for eggnog
- 5 -10
egg halves Egg marsala
-
5 tablespoons of sugar - 20 gr.
cornstarch - 3 sheets of gelatin for

Bavarian cream - 330 gr.
fresh cream - 2 egg
-125 ml milk
-65 gr.
sugar - 3 sheets fish packages

Preparation: Beat the egg whites until stiff
steadfast, mix gently by Besso up with a spatula, before the icing sugar and then almond flour. Put the mixture into a piping bag with nozzle end and form, on a pan covered with parchment paper, 3 tight spirals. Put in oven at 170 degrees for about 20 minutes and still until the dough will take an amber color.
Once cooked allow to cool slightly before removing from parchment paper.
Prepare eggnog mixing in a bowl that can be used to cook in a double boiler, egg yolks with sugar, Marsala wine and cornstarch and cook up a pan with hot water, stirring, until the cream thickens. Without the warm zabaglione add 3 sheets of gelatine made previously softened 3-4 minutes in cold water and wrung out. Keep aside for the settlement of the cake. For the Bavarian cream
fresh whipping cream and set aside. Inatnto beat the 2 egg yolks with milk and sugar in a double boiler and cook until it thickens, let it cool and add, again, 3 sheets of gelatin softened first for 3-4 minutes in cold water and wrung out. Gently mix the cream freshly whipped cream using a spatula and movements from the bottom up not to remove the compound.
Now dial the sweet with the foresight to make a ring of wax paper around the first disc of dough and top ten cm. Place a disc of marzipan on a cake, spread a layer of zabaglione and then there a Bavarian cream, cover with the second disk of dough and spread it again before the zabaglione and then Bavarian cream, then cover with the third disc. Set the refrigerator to thicken the cream for at least 2 hours, the ring gently with parchment paper and then ... it tasted wonderful!

this is the cake in particular

Before closing this post I just specify a couple of things: the first is that the recipe original is to use butter cream and Bavarian cream, I used that is more delicate and fresh and absolutely not alter the original flavor. The second is the use of isinglass, this is not provided in the original recipe, the eggnog, but adding it allows the cream to remain solid and firm inside the cake.
must try!

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peeled

This bread is fluffy and fragrant. Excellent!

Ingredients: 250 gr
. 00
flour 250 gr.
manitoba flour 220 ml water 1 tablespoon lard

15 gr. yeast
10 gr.sale
1 teaspoon honey or malt
15 gr. extra virgin olive oil

Preparation:
Mix the ingredients (I used the camera) and let dough rise until not double the volume. Roll out with rolling pin into a sheet about 1 cm high and brush with olive oil, then roll it from the shorter side and the pits on the surface. Let rest for 20-30 minutes

Preheat oven to 220 degrees, let it warm up and put a slightly greased baking pan for a few minutes until it becomes hot (you make sure that the oil does not burn), take it out and put the loaf.
Bake at 220 degrees for about 15 minutes and then lower to 200 degrees for half an hour, but not until it becomes golden brown.

Here is freshly baked ..

and this is the inside soft and dry ..

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taralli Neapolitan bread gluten free hot dog

Ingredients: 400 gr
. Mix flour en ds
10 gr.sale
50 gr.
50 grams lard. Oil
10 gr.lievito


208 ml water Preparation:
for this recipe you should use a dough that will facilitate the processing of ingredients and avoid heating the mixture with your hands. Mix all ingredients and let rise until dough doubles in volume. With slightly moistened hands make sticks, roll two by two and close to the rim. Put them on a baking sheet with parchment paper and let them rest for about twenty minutes

Place in a preheated oven at 180 degrees for 20-25 minutes or until are golden brown.

great!

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Ingredients: 1 kg flour

00 1 / 2 liter warm water
100 gr. lard
100 gr.zucchero
20 gr.sale
50 gr. yeast


sausage Preparation:
mix flour, sugar, salt and lard. yeast and, little by little, lukewarm water. Let rise until dough doubles in volume. I did it in PD.
When ready to cut the portions of dough and make the strips long enough to wrap the sausage around. Place on a lightly oiled baking pan and let rise for half an hour, brush with milk and bake in preheated oven at 220 ° for 20-25 minutes or until they are golden brown.

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maritozzi

Ingredients: 500 gr
.
flour 25 gr.
yeast 60 gr.
sugar 1 teaspoon vanilla 2 eggs for the dough
+ 1 Polishing


225-250 ml milk Method:
Mix all ingredients and let dough rise until doubled in volume (this time I have done with the bread machine using the program for mixing and rising) . Take portions of dough and shape to the currant, put in a lightly oiled baking pan and let rise again for about 30 minutes

spent half an hour, brush with egg maritozzi lightly beaten, and bake in preheated oven for about 25 minutes at 180 ° -200 °

Let cool and fill to taste with custard, chocolate or whipped cream! Sprinkle Finally, powdered sugar icing.

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taralli Neapolitan

the first post is the recipe for Neapolitan taralli. I've made them with the bread machine but I begin to list the ingredients: 1 kg flour

gr.olio
125 125 30 gr.strutto
gr.lievito beer
25 gr.sale
150 gr.mandorle (optional)
pepper


Preparation Dissolve the yeast in very warm water and add a little flour (taken out) and prepare a lievitino that will stand for about twenty minutes. After this
time to put the yeast in the center of the flour in a heap on a pastry board, add all other ingredients except the almonds, and mix with enough warm water so the dough soft but substantial. Knead until smooth and elastic nn will become, and then let rise in a warm place for 40-45 minutes.
Resume leavened dough and cut into sticks and twisted in pairs to close a ring.
Place on a lightly oiled plate, and let rise again

When they are well risen, brush with beaten egg and, as desired, put some almond so that it adheres well. Put in oven at 180 degrees for 20-25 minutes or until they are golden beautiful.

I wonder that I have achieved by placing all the ingredients in PD using the program and yeast mixture. After rising as I proceeded to the traditional recipe.

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RETURN FROM LEAVE

The return to the city was weird. Within an hour I went from peace of the country to chaos. After unloading your luggage, attacked three washing machines and made myself a nice bath with a lot of foam, I got dressed and went to the shopping center gave me wild.
I was going around window shopping and crossing the eyes of the people. My mind was in the clouds, I had no thoughts on my mind, I thought only to be comfortable pausing to look with curiosity all that attracted my interest. Every now mentally humming the chorus of some songs completely isolated. Step by step I was caught in a pink shirt in a shop window, I watched for a few seconds looking to imagine wearing and then I decided to go to trial. The clerk was very nice and made me many compliments, trying to increase my self-esteem, hoping to convince me to buy it. He had the classic look of someone who has not sold during August and hopes to make up anything with the new collection. I thought to myself that there was no point of continuing his work in sycophancy so long because so much had already decided to buy it before entering. However, after coming out of the dressing room I have to say that really gave me and I was almost tempted to get one also sull'azzurrino, but I was limited to that rose. Output from the first shop I continue my walk to the relaxing and I would have loved to wear that shirt with a suit, only that I could not find a shop that inspires me. Then it occurred to me that some years ago I accompanied my cousin Roberto in a shop where I had never entered because I looked small and bare, but inside there was a wide choice for both men and women ... so I decided to try there. And in fact I found myself inside the dressing room with a beautiful black suit that fits me perfectly. Jacket and skirt of a highly tactile fabric. I was more than satisfied with what I bought it, figuring that for my own back to the office I raised these clothes.

decide to close my spin going to FNAC. I thought there were fewer people, but apparently the last Technology news are coveted by so many. I get down in the book department, was much less crowded, I floated the idea that maybe you can read any book on the Internet in the form of so called "Ebook", the classic book in electronic format. I did not want to be pessimistic now thinking that ignorance is everywhere and I ran half smile thinking that I have rediscovered reading ... in fact, not long after 700 pages of "Breaking Dawn" I read in one day "The Short Life of Second Bree Tanner" and I started not long "Twilight" so there was no need to venture into another book, at least not before you finish it ... and not that these books have to do with a girlfriend culture in fact ... Watching me around I noticed a guy in civilian surveillance. For some time I am easily recognize them. I would say all too obvious the way they take almost any object without understanding what we have in hand and watch the corners of our customers. I must say that the most cunning of the scene are at least interested in the product and carries it around then put it down after they followed someone who could be suspicious. I decided to take a look at him and smile. I've definitely blown away. I wonder if he thought maybe it was some "pseudo-links." Surely it was a rookie. I continue walking and I stop in front of the ipod. I have one down that I was given 4 or 5 years ago and began to lose shots style: "You are listening to your favorite song? Well, and I turn off without warning even if the battery is charged." Ok I decided to buy one ... I think to myself Carucci, returning from a shopping not indifferent to just before ... but my being in the clouds was so strong that he needed a real musical background and so .. . here it is ... I present to you my new ipod ...

with lots of white caps and pink to go with the sony ... Satisfied
me back home thinking about what to prepare for dinner ... some 'pasta with mushroom sauce and egg would say that would be ideal ... Now I greet you I'm going to put some good song in my Coccolino again ... I'm sure that will keep me company a lot at this time ...

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BREAKING DAWN

The days are passing quickly and the holidays are almost over. You will return to usual daily routine, the usual chaos of the city and back stress to be felt. But not yet, for now I want to enjoy until the last moment of peace and tranquility that pervades my body and my mind. A dear friend of mine went to see me and lent me Breaking Dawn.

were days that I was dying to read something that took me and this book seems to have fallen to just brush ... I love the Twilight Saga, I discovered only a month ago almost by accident and now they are kidnapped by the mysterious and totally in love with Edward and Bella sweet. A magnificent story that is making me dream. Returning to the book I read 700 pages in just 2 days! I find it wonderful, the descriptions are very well done and the story is compelling and well told. Apart from the disgusting details of Bella's pregnancy that could be saved, I really liked it a lot.

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POOL

Finally a bit 'of the sun and the first bath in the pool ... I was on the inflatable armchair with a cup holder so that my parents brought me from Spain ... I started to have brown in the sun ... was too good, we just wanted ... Eyes closed, I was doing by the water listening to the cicadas in the distance and the chirping of birds ... and my mind wandered, I felt Light, relaxed, almost suspended between dream and reality ... I thought the change I have in mind in September, all my good intentions like getting up at a normal time to stop making the vampire night and the sleeper in the morning, so I could devote a bit 'more to my work I love, but in these last two years I have neglected a bit 'because of what I went through and my little consistency ... I really want to go into a bookstore and buy a book, one that will take you and slip into the story, maybe a fantasy boh ... now I see a bit '... I want to change the hair cut, find a new home with a garden and a thousand other things I have gone to his head ...

Emilio called me tonight at 3:30, he was the 20:30 I was awake, so he knows that I go to bed late, but I had the phone and I was watching a silent movie from the pc with headphones and I'm his call, which I miss balls! I hope she can call me today ... I just need to hear a little '... I hope you enjoy it, who knows how many things will have to tell me when he comes ...

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How nice ... my cousin sent me a text message from the U.S.! I have a great relationship with Emily, we feel almost every day and sometimes several times a day ... and now that he is on vacation with his girlfriend of course we're not on the phone, I must admit that a little 'and that I miss her tonight that made me really happy sms ... He is the only person with whom I can talk about everything and no problems, understands me, gives me advice being able to "tolerate" the fact that I often do my own thing even though I realize that if I had listened certainly would be better, put up with my outbursts, my incazzature, my mess, is happy for me when I'm happy, makes me feel his presence even if they live far away from me, in short, he's really important to me and I want a world good ...

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RELATIVES IN RURAL LIFE

Today it was raining, gloomy day ... so I decided to go to the tavern to finish the wooden ceiling ... it was hard to put on the beams, but we did it ... I got the brilliant idea of \u200b\u200bmaking a wall with the same wood to shoot a bit 'and very nearly in the near future you never know I put us to work on here ... the ceiling ... It 's been nice today to hear the sound of rain falling ... I am a bit' tired, but it was worth it ...

How nice it would be living in the country, the style of life and its rhythms are different, much softer, quieter and is an entirely different life than the city ... Feel like tomatoes and lettuce? Ready ... go away and take them directly in the garden ... that's great, genuine and above all not to underestimate the taste is very different from those you can buy at the supermarket. Fortunately, the holidays are not finished yet, so I enjoy a little 'these days when, oddly, the idle is gone and I always wanted to do, make, adjust, and a thousand other ideas through my head. .. is a week that we put the pool, but still no bath, but you can? And 'round with a diameter of almost 4 meters, is pretty big and takes up an entire strip of land. We were thinking of putting a fixed sooner or later, who knows ... we'll see ...