Hair By Pinky Merced Ca

peeled

This bread is fluffy and fragrant. Excellent!

Ingredients: 250 gr
. 00
flour 250 gr.
manitoba flour 220 ml water 1 tablespoon lard

15 gr. yeast
10 gr.sale
1 teaspoon honey or malt
15 gr. extra virgin olive oil

Preparation:
Mix the ingredients (I used the camera) and let dough rise until not double the volume. Roll out with rolling pin into a sheet about 1 cm high and brush with olive oil, then roll it from the shorter side and the pits on the surface. Let rest for 20-30 minutes

Preheat oven to 220 degrees, let it warm up and put a slightly greased baking pan for a few minutes until it becomes hot (you make sure that the oil does not burn), take it out and put the loaf.
Bake at 220 degrees for about 15 minutes and then lower to 200 degrees for half an hour, but not until it becomes golden brown.

Here is freshly baked ..

and this is the inside soft and dry ..