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taralli Neapolitan bread gluten free hot dog

Ingredients: 400 gr
. Mix flour en ds
10 gr.sale
50 gr.
50 grams lard. Oil
10 gr.lievito


208 ml water Preparation:
for this recipe you should use a dough that will facilitate the processing of ingredients and avoid heating the mixture with your hands. Mix all ingredients and let rise until dough doubles in volume. With slightly moistened hands make sticks, roll two by two and close to the rim. Put them on a baking sheet with parchment paper and let them rest for about twenty minutes

Place in a preheated oven at 180 degrees for 20-25 minutes or until are golden brown.

great!