I decided to post the recipe for a delicious tart tested a few days ago, a cake, I think, can be served at any time of day, or as a snack or as closure of the food also is simple and fast ..
Ingredients:
for
pastry 300 gr.
flour 150 gr.
sugar 100 gr.
butter 2 medium eggs 1 / 2 tablespoon baking
for the filling 300 gr.
ricotta cheese 50 oz.
almonds, coarsely chopped 50 gr.
sugar 200 gr. amaretti
50 gr. dark chocolate drops or pieces
Preparation:
prepare the pastry by mixing, on the pastry, put the flour in a heap with the eggs, sugar, butter and yeast. Put the dough for half an hour in the fridge wrapped in cling film.
Meanwhile, prepare the filling. Place in a bowl the ricotta, almonds, sugar, chocolate and macaroons finely chopped in a food processor. Spread half
of the pastry in a buttered 26 cm in diameter and pour over the filling, cover with remaining pastry and bake at 180 degrees for about 25 minutes, and whenever it is golden brown.
Cool the cake before throw and then, as desired, dust with powdered sugar.
very good !!!..
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