Ingredients:
- 500 gr.
flour - 75 gr. lard
- water or milk to taste (as milk is softer)
Method: Mix flour and lard
adding just enough water to get a soft and elastic dough
Allow to stand for half an hour and then cut the portions to be applied with a rolling pin until they become very thin.
Preheat a gas flame on a cast-iron and when it came to be a hot place to cook the tortillas. During the cooking is good deflation, with the prongs of a fork, the bubbles that form in order to achieve the perfect cooking of the pasta.
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