Ingredients: 500 gr
.
flour 25 gr.
yeast 60 gr.
sugar 1 teaspoon vanilla 2 eggs for the dough
+ 1 Polishing
225-250 ml milk Method:
Mix all ingredients and let dough rise until doubled in volume (this time I have done with the bread machine using the program for mixing and rising) . Take portions of dough and shape to the currant, put in a lightly oiled baking pan and let rise again for about 30 minutes
spent half an hour, brush with egg maritozzi lightly beaten, and bake in preheated oven for about 25 minutes at 180 ° -200 °
Let cool and fill to taste with custard, chocolate or whipped cream! Sprinkle Finally, powdered sugar icing.
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