I post a recipe for delicious bread in my opinion, soft and suitable for both be stuffed with meals.
Ingredients:
- 500 gr. flour (I did 50% of flour 00 and 50% of Manitoba)
- 1 cube of yeast
-
220-230 ml of water - 10 gr.
salt Method: Mix the ingredients
and let the dough rise until doubled in volume. Take the dough and re-worked briefly to deflate the air bubbles that are formed inside, then spread with a rolling pin, giving it a circular shape about 3 cm high.
Allow to stand for half an hour and put in preheated oven at 190 degrees for about 30 minutes.
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