Ingredients: 1 kg flour
00 1 / 2 liter warm water
100 gr. lard
100 gr.zucchero
20 gr.sale
50 gr. yeast
sausage Preparation:
mix flour, sugar, salt and lard. yeast and, little by little, lukewarm water. Let rise until dough doubles in volume. I did it in PD.
When ready to cut the portions of dough and make the strips long enough to wrap the sausage around. Place on a lightly oiled baking pan and let rise for half an hour, brush with milk and bake in preheated oven at 220 ° for 20-25 minutes or until they are golden brown.
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