Today (February 10) we arrived on the shores of the Atlantic Ocean.
After breakfast at the worst when they are in Spain we left we went to Jerez and Cadiz.
The city is very nice but we went there especially for the Carnival, which is one of the most ancient and important of Spain.
The performance characteristic of the Carnival of Cadiz is one of "agrupaciones," that is masked groups that perform satirical songs of their own composition. Both the composition of the groups that the structure of the songs follow strict rules (in detail, but only in English: http://es.wikipedia.org/wiki/Carnaval_de_C% C3% A1diz).
I was told that the climax of the festival is the last Saturday of Carnival, however, even on Sunday, we could enjoy the spectacle of Agrupaciones we met on the streets of downtown.
Another thing which is famous for fish and Cadiz is the fact we took advantage of the various vendors to taste different types.
In the evening we went on our way back and, to conclude, we stopped to eat at Antequera and we tasted a stew typical of the place, you ask. It 's a cream of tomato, peppers, bread crumbs and vinegar, which is eaten cold and served with boiled eggs and ham squares: mmmh!
The ocean! 
Food seafood fresh 
Sea Urchins The Sea Urchins
II 
Fried Calamari 
La Costa Ballena, north of Cadiz 
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