this morning (February 9), we walked to Grazalema, enjoying the scenery and also a good breakfast.
I found a sports shop and I have the boots and division so we went for a walk a bit '. For lunch we ate a local specialty, Zurrapa the liver, which is a brawn mixed with lard spicy (in the face of omega3!) And cheese. A little
'tested by strong winds on the plains and we moved we went to Jerez de la Frontera.
The city itself is nothing but is famous for its wine Jerez, also known as Sherry (apparently because the British did not know how to pronounce the name of Jerez).
The city is full of bodegas, wineries, but they are closed on Saturday afternoon: of course we went on a Saturday afternoon! We
consulates tasting the driest type of Jerez Fino.
We decided to have dinner tapas and found that, unlike in Granada, Jerez is not included in the lid and drink must be ordered and paid for separately.
short, Jerez is a city worth visiting.
Grazalema 
Zurrapa The liver 
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